The classic Five KernelMixed Nuts & Seeds
No moon cake range would be complete without the classic Cantonese five kernel filling. The vegetarian version includes our signature sour sweet cranberries to complement the sweeter elements while our original recipe includes BBQ pork, Chinese sausage and your choice of one or two deliciously roasted egg yolks.
Filling: Candied winter melon, almonds, cashews, glutinous rice flour, canola oil, sugar, maltodextrin, water, pumpkin seeds, sesame seeds, candied ginger, candied mandarin, rice wine, sesame oil, salt, Chinese five spices. Skin: Wheat flour, golden syrup, canola oil, lye water.