Dark and delectableRed Bean Paste

Red bean is a delightfully sweet and flavoursome ingredient used in many Asian desserts. It is often made into a smooth, velvety paste and used as filling for a variety of cakes including moon cakes. This is the perfect choice for customers who prefer their moon cake without roasted egg yolks.


Filling: Red bean paste. Skin: Wheat flour, golden syrup, canola oil, lye water.