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Taro (6 cakes)
Titillating, tantilising Taro. Forget the humble potato, this is one tuber you don’t want to dismiss. Moorish and addictive, this smooth, viscous filling leaves a lingering, satisfying aftertaste.
Filling: Lotus seed, Sugar, Yam Paste, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Maltose, Water, Salt, Permitted Colouring and Flavouring substances
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash, Sodium Carbonate.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
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