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Premium White Lotus
(Plain, 1 Yolk, 2 Yolks)

Australian Made. 4 cakes - 200g each.

The Premium Moon cake. The creme de la creme of Lotus paste. Prized for its complex flavour, silky texture and aesthetic beauty.

Ingredients

Filling: Lotus seed, Sugar, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Glucose, Water, Salt.

Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash.

ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN

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Egg Yolk

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