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Sold Out $32.00
Australian Made. 4 cakes - 200g each.
We begin with our classic nuts, seeds and candied fruit base and then add delicious dried cranberries to our vegetarian version. The slightly sour sweet addition produces a fruity, nutty flavour.
Filling: Candied Winter Melon, Almond, Cashew, Cranberry, Glutinous Rice Flour, Canola Oil, Sugar, Maltodextrin, Pumpkin Seeds, Sesame Seeds, Candied ginger, Candied Mandarin, Rice Wine, Sesame Oil, Salt.
Pastry: Flour, Golden Syrup, Canola oil, Potassium Carbonate, Egg wash, Sodium Carbonate.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
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