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Mung Bean
(Plain, 1 Yolk, 2 Yolks)

Australian Made. 4 cakes - 200g each.

This moon cake is custardy without the custard and creamy without the cream. It is velvety smooth and together with the golden pastry, every bite is a delicious sweet dream. Also we use 100% Australian mung beans. Your choice of one or two salted egg yolks.

Ingredients

Filling: Mung Bean, Sugar, Canola Oil, Vanilla extract.

Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash.

ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN

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Egg Yolk

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