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4 × 100g cakes per packet
A soft flaky pastry with 100% Aussie mung bean.
To recreate that fresh-out-of-the-oven-feel place it in the microwave for 10-15 seconds.
Ingredients: Mung Bean Paste (Sugar, Mung Bean [22%], Canola Oil, Glucose Syrup, Vanilla Flavour); WheatFlour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), Glaze.
Allergy WarningProduct Contains: Wheat, Gluten.May Contain: Milk, Lupin, Peanut, Soy, Sesame, Tree Nuts, Egg.
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You can taste that the pia is freshly made, not overly sweet, never oily. Mung bean is my favourite flavour.
Taste so good. Buttery flaky outer layer. Rich not sweet mung bean filling. Too good!
Very nice, sweetness is just right!
Large Mung Bean Banh Pia Cakes
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