Flaky buttery pastry, soft smooth centre. A delight with every bite. This is Red Jade’s Banh Pia Cake!

Traditionally skilfully handmade in small batches and only seen during important celebrations, these classic round pastries can be found wherever there is a Chinese community. Using modern machinery and adhering to stringent Australian food regulation Red Jade is able to deliver for the Australian market a range of delicious Banh Pia Cake made with local Australian ingredients such as Butter and Mung bean. Red Jade’s Banh Pia cake comes in 5 different flavours and 2 different sizes, all amazingly without any nasty preservatives. Be warned, it is love at first bite.