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White Lotus (6 cakes)
The Premium moon cake. The creme de la creme of Lotus paste. Prized for its complex flavour, silky texture and aesthetic beauty.
The lotus seed kernel added has a slight bitter sweet taste, giving this moon cake more body and depth of flavour.
Filling: Lotus seed, Sugar, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Glucose, Water, Salt
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash, Sodium Carbonate.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
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