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Australian Made. 4 cakes - 180g each.
The way of the Japanese moon cake. Lotus paste infused with Green Tea wrapped in a traditional pastry no Samurai can refuse. Ittadakimasu!
Filling: Sugar, Lotus seed, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Maltose, Water, Green Tea Powder, Salt, Permitted Colouring Substances.
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash, Sodium Carbonate.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
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