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$49.00
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Out of Stock $28.00
Australian Made. 4 cakes - 200g each.
This moon cake is custardy without the custard and creamy without the cream. It is velvety smooth and together with the golden pastry, every bite is a delicious sweet dream. Also we use 100% Australian mung beans. Your choice of one or two salted egg yolks.
Ingredients
Filling: Mung Bean, Sugar, Canola Oil, Vanilla extract.
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
Thanks for shopping at redjadefoods.com.au. If you are happy with our products, please leave us a Google review here. Any feedbacks are also welcome. Thank you, and very much appreciated!
Think this is the best flavour as it tastes like lotus but not as sweet
Love it as there’s no preservatives n also can support local Aussie products
Well done 👍😋
Wish the BIG mooncakes are sold in more retail outlets as the packaging is so pretty - many of my friends are not aware of your delicious fresh mooncakes - I only found out this year
These Moon cakes are perfection within a bite. Really delicious and in beautiful gift packaging. The filling is so smooth and they are delightful to eat and share
Great, A change from white lotus.
Super fast delivery with tracking!! Exceptional customer service. I like these local made mooncakes! Will recommend to family n friends!
Mung bean paste filling is not too sweet, its really lovely and smooth, and the salted egg yolks are moist. Love it!