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Mung Bean (6 cakes)
This mini moon cake is custardy without the custard and creamy without the cream. It is velvety smooth and together with the golden pastry, every bite is a delicious sweet dream. Also we use 100% Australian Mung beans.
Filling: Mung Bean, Sugar, Canola Oil, Vanilla extract
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash, Sodium Carbonate.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
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