Mung Bean (4 × 100g Cakes Per Packet)
Our Red Jade Australia Banh Pia Cake is a modern adaptation of different recipes and techniques used in traditional cake-making process. The result is our Banh Pia Cake, a delicious soft layered pastry (not crumbly), encrusted with a soft moist mung bean filling. The mung beans used are local Australian grown mung beans, well known over the world for its high quality and taste.
Ingredients:
Filling (60%): Mung Bean Paste (Sugar, Mung Bean [22%], Canola Oil, Glucose Syrup, Vanilla Flavour).
Pastry: Wheat flour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), Egg Wash.
Allergy Warning:
Product Contains: Sesame, Peanut, Wheat, Gluten, Egg, Soy.
May Contain: Lupin, Almond, Cashew, Milk.
