Pandan & Mung Bean (4 x 100g Cakes Per Packet)
Our Red Jade Australia Banh Pia Cake is a modern adaptation of these different recipes and techniques used in these traditional cake-making process. The result is our Banh Pia Cake, a delicious buttery, soft layered pastry (not crumbly), encrusted with a soft moist mung bean filling in Pandan flavours. The authentic pandan flavour is derived from juice crushed from fresh pandan leaves.
Ingredients:
Filling (60%): Pandan & Mung Bean Paste (Sugar, Mung Bean [21%], Canola Oil, Glucose Syrup, Pandan Juice, Pandan Colour & Flavouring).
Pastry: Wheat flour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), Egg Wash.
Allergy Warning:
Product Contains: Sesame, Peanut, Wheat, Gluten, Egg, Soy.
May Contain: Lupin, Almond, Cashew, Milk.
