4 x 100g cakes per packet
A soft flaky pastry with pandan and mung bean filling, using juice crushed from fresh pandan leaves.
To recreate that fresh-out-of-the-oven-feel place it in the microwave for 10-15 seconds.
Ingredients: Pandan & Mung Bean Paste (Sugar, Mung Bean [21%], Canola Oil, Glucose Syrup, Pandan Juice, Pandan Colouring & Flavouring); Wheat Flour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), EggWash.
Allergy Warning
Product Contains: Wheat, Gluten, Egg.
May Contain: Milk, Lupin, Peanut, Soy, Sesame, Tree Nuts.
