Pandan & Mung Bean (4 x 100g cakes per packet)
Our Red Jade Australia Pia Cake (Bánh Pia) is a modern adaptation of different recipes and techniques used in traditional cake-making process. The result is our Pia Cake, a delicious soft layered pastry (not crumbly), encrusted with a soft moist mung bean filling in pandan flavour. The authentic pandan flavour is derived from juice crushed from fresh pandan leaves.
Ingredients: Pandan & Mung Bean Paste (Sugar, Mung Bean [21%], Canola Oil, Glucose Syrup, Pandan Juice, Pandan Colouring & Flavouring); Wheat Flour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), EggWash.
Allergy Warning
Product Contains: Wheat, Gluten, Egg.
May Contain: Milk, Lupin, Peanut, Soy, Sesame, Tree Nuts.
