Taro (4 x 100g cakes per packet)
Our Red Jade Australia Banh Pia Cake is a modern adaptation of different recipes and techniques used in the traditional cake-making process. The result is our Banh Pia Cake, a delicious soft layered pastry (not crumbly), encrusted with a soft moist taro filling, made from real taro tubers.
Ingredients:
Filling (60%): Taro Paste: (Taro [35%], Sugar, Canola Oil, Glucose Syrup, Taro Flavour & Colour).
Pastry: Wheat flour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), Egg Wash.
Allergy Warning:
Product Contains: Sesame, Peanut, Wheat, Gluten, Egg, Soy.
May Contain: Lupin, Almond, Cashew, Milk.
