Australian made. 6 x 40g cakes per packet
A soft flaky pastry with pandan and mung bean filling, using juice crushed from fresh pandan leaves.
To recreate that fresh-out-of-the-oven-feel place it in the microwave for 5-10 seconds.
Ingredients:Filling: Pandan & Mung Bean Paste (Sugar, Mung Bean [21%], Canola Oil, Glucose Syrup, Pandan Juice, Pandan Colour & Flavouring).
Pastry: WheatFlour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), Glaze.
Allergy Warning
Product Contains: Wheat, Gluten.
May Contain: Milk, Lupin, Peanut, Sesame, Tree Nuts, Egg, Soy.
