6 x 40g cakes per packet
Our Red Jade Australia Pia Cake is a modern adaptation of different recipes and techniques used in traditional cake-making process. The result is our Pia Cake, a delicious soft layered pastry (not crumbly), encrusted with a soft moist mung bean filling in pandan flavour.
To recreate that fresh-out-of-the-oven-feel place it in the microwave for 5-10 seconds.
Ingredients:Filling: Pandan & Mung Bean Paste (Sugar, Mung Bean [21%], Canola Oil, Glucose Syrup, Pandan Juice, Pandan Colour & Flavouring).
Pastry: Wheatflour, Water, Shortening (Solidified Vegetable Oil), Sugar, Canola Oil, Salt, Tapioca Starch, Colour (124), EggWash.
Allergy Warning
Product Contains: Wheat, Gluten, Egg.
May Contain: Milk, Lupin, Peanut, Soy, Sesame, Tree Nuts.
