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Coconut

Australian Made. 4 cakes - 180g each.

For those who are nuts for coconut, this moon cake is a tropical paradise packed into every bite. It comes with a choice of one or two salted egg yolks. 

Ingredients

Filling: Dried Coconut, Water, Sugar, Glucose, Milk Powder, Salt, Vanilla powder, Rice Flour.
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash, Sodium Carbonate.
 

ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN

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Egg Yolk

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