Australian made. 4 cakes - 200g each.
For those who are nuts for coconut, this moon cake is a tropical paradise packed into every bite. It comes with a choice of one or two salted egg yolks.
Ingredients
Filling: Dried Coconut, Water, Sugar, Glucose, Milk Powder, Salt, Vanilla powder, Rice Flour.
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash, Sodium Carbonate.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
ALLERY WARNING:
PRODUCT CONTAIN: SESAME, PEANUT, WHEAT, GLUTEN, EGG, SOY.
MAY CONTAIN: LUPIN, ALMOND, CASHEW, MILK
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