Australian Made. 4 cakes - 200g each.
Celebrate tradition with a modern twist in this exquisite collection of four intricately crafted mooncakes, each telling its own delicious story. Perfect for gifting or sharing with loved ones during special occasions.
What's Inside:
BlackTong Mooncake - For the adventurous palate! Our signature black charcoal pastry encases creamy, rich King of the fruit (MonTong durian) filling. The striking ebony exterior makes this as Instagram-worthy as it is indulgent. Love it or hate it - durian never fails to make an impression!
Jade Moon Mooncake (Matcha Red Bean) - A harmonious blend of earthy Japanese matcha and sweet, velvety red bean paste. The subtle bitterness of premium matcha perfectly balances the gentle sweetness, creating a sophisticated flavour that's both comforting and refined.
Shanghai Mooncake - A nostalgic tribute to authentic flavours. This classic features a tender, buttery pastry filled with traditional ingredients of White Lotus with one egg yolk, a must have for this celebration.
Melbourne's Fruits and Nuts Mooncake - A delightful crunch in every bite! Packed with carefully selected premium nuts including, almonds, cashew, Pumpkin seed, sesame seed, cranberry, candied winter melon, ginger and mandarin, etc this mooncake offers wonderful texture and nutty richness that nut lovers will absolutely adore.
Each mooncake is beautifully crafted and elegantly packaged, making this collection an ideal gift for family, friends, or colleagues. Whether you're honouring tradition or exploring new flavours, this quartet promises to create memorable moments around the table.
Best enjoyed with Chinese tea and good company.
