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Australian Made. 4 cakes - 180g each.
The Premium Moon cake. The creme de la creme of Lotus paste. Prized for its complex flavour, silky texture and aesthetic beauty.
Filling: Lotus seed, Sugar, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Glucose, Water, Salt.
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
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