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White Lotus

Australian Made. 4 cakes - 200g each.

The Premium Moon cake. The creme de la creme of Lotus paste. Prized for its complex flavour, silky texture and aesthetic beauty.

Ingredients

Filling: Lotus seed, Sugar, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Glucose, Water, Salt.

Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash.

ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN

ALLERY WARNING:
PRODUCT CONTAIN: SESAME, PEANUT, WHEAT, GLUTEN, EGG, SOY.
MAY CONTAIN: LUPIN, ALMOND, CASHEW, MILK

Thanks for shopping at redjadefoods.com.au. If you are happy with our products, please leave us a Google review here. Any feedbacks are also welcome. Thank you, and very much appreciated!

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Egg Yolk

Customer Reviews

Based on 45 reviews
80%
(36)
20%
(9)
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(0)
0%
(0)
0%
(0)
C
Cynthia
Quality mooncakes

Great quality, smooth filling.and genuinely tasty. Sweetness level is good, not too sweet as other brands which I tried. This is the 2nd year I bought from.Red Jade. Fast delivery and well packed. The mooncakes are beautifully packaged which was great as gift giving. Will definitely from Red Jade next year.

K
Keely Brandon

White Lotus

K
Karen Lu

Delicious Moon cake

Y
Yen
Affordable and delicious, though somewhat inconsistent

They were very well-priced compared to other imported brands. The white lotus filling was delicious — smooth and not too sweet. The overall mooncakes were somewhat inconsistent though, i.e., one yolk was dry and crumbly, another had the baked skin falling apart and unevenly browned while another was perfect. All in all, still pretty good for the price and presentation. Bonus points for being preservative-free.

S
Simo K
separated cakes' skin and filling

the moon cakes' skin and filling are all seriously separated! but tested good.

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