Australian Made. 4 cakes - 200g each.
A premium mooncake showcasing delicate strands of faux shark fin (manufactured seafood gelatin) soaked in a homemade wine and gently mixed into the filling.
Ingredients: Syrup (Sugar, Maltodextrin, Glucose, Maltose, Lemon), Candied Winter Melon, Wheat Flour, Canola Oil, Almond, Cashew, Salted Egg Yolk, Chinese Sausage, BBQ Pork, Pumpkin Seed, Sesame Seed, Candied Ginger, Candied Kumquat, Rice Flour, Imitation Shark Fin (2%), Pork Floss, Sesame Oil, BBQ Sauce, Cooking Wine, Seasoning, Potassium Carbonate, Sodium Carbonate, Egg Wash.
Allergy Warning
Product contains: Wheat, Gluten, Sesame, Tree Nuts, Egg, Soy, Mollusc.
May contain: Milk, Lupin, Peanut.
