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White Lotus

Australian Made. 4 cakes - 200g each.

The Premium Moon cake. The creme de la creme of Lotus paste. Prized for its complex flavour, silky texture and aesthetic beauty.

Ingredients

Filling: Lotus seed, Sugar, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Glucose, Water, Salt.

Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash.

ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN

Thanks for shopping at redjadefoods.com.au. If you are happy with our products, please leave us a Google review here. Any feedbacks are also welcome. Thank you, and very much appreciated!

Egg Yolk

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
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0%
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S
Sylvia
Red Jade Mooncakes

Red Jade Mooncakes are fresh, moist and delicious. The sweet,creamy paste filling is a great balance with the salty egg yolks. The combined sweetness and saltiness of both ingredients is just right. Red Jade offers a variety of different flavoured fillings, it is so hard to choose just one. Yummy, indeed.

R
Rowena Padlan

White Lotus

S
Suzie

Very good love it will order please let me know when is moon cake festival again?

Y
Ying

Good quality mooncakes. I’m an international student and missed mooncakes from my home country, so I decided to give these a try. Not disappointed! Would buy again! Thank you.

R
Rick
Worth a re-order

Perhaps due to freshly made, the skin easily detaches from the cake. the disappointment is hardly any 'salty egg yolk oil' in the egg yolk, even though the yolk is nor dry and hard. unlike some other lotus paste which stick to your teeth, Red Jade's lotus paste does not give you this problem. otherwise, I enjoy the freshness and not too sweet moon cake and I will re-order soon.

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