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Australian Made. 4 cakes - 180g each.
Our classic Chinese Red Bean moon cake. Earthy and sweet, humble and modest. A timeless favourite amongst traditionalists. Your choice of one or two salted egg yolks.
Filling: Sugar, Red Bean, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Maltose, Salt, Water.
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
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