4 cakes - 200g each.
Celebrate tradition with a modern twist in this exquisite collection of four intricately crafted mooncakes, each telling its own delicious story. Perfect for gifting or sharing with loved ones during special occasions.
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Step into a world of refined flavour with our Jade Moon Mooncake. This exquisite creation celebrates the timeless harmony of Japanese tradition. A delicate, vibrant green tea pastry gives way to a luxurious heart of rich, sweet azuki red bean and velvety, earthy matcha paste. Each bite offers a perfect balance — a journey of taste and texture that is both calming and unforgettable. Experience a moment of pure, edible elegance.
INGREDIENTS:
Filling (75%): Green Tea Paste (50%): Lotus Seed, Sugar, Refined Vegetable Oil [Palm Oil, Peanut Oil & Sesame Oil], Trehalose, Maltose, Green Tea, Powder, Salt, Colouring. Red Bean Paste (50%): Red Bean, Glucose, Sugar, Corn Oil.
Pastry (25%): Wheat Flour, Golden Syrup, Margarine, Matcha Powder, Food Colour.
Allergy Warning: Contains: Wheat, Gluten, Soy, Milk, Peanut, Sesame. May Contain: Lupin Almond, Cashew, Egg.
Indulge in the ultimate sensory adventure with our Charcoal Black Durian Cake — where the daring flavour meets striking elegance. Beneath a mysterious, jet-black skin infused with premium charcoal powder, discover a luscious core: golden durian flesh blended with silky mung bean and aromatic pandan paste. Each slice unveils waves of King of Fruit (MonTong Durian variety) fragrance and creamy richness, perfectly balanced by earthy undertones of mungbean and a whisper of aromatic sweetness of Pandan. This is more than a dessert — it’s a bold celebration for the fearless palate, guaranteed to intrigue and captivate with every bite.
INGREDIENTS:
Filling (75%): Durian Paste (50%): Mung Bean Paste [Sugar, Mung Bean, Canola Oil, Glucose Syrup, Vanilla Flavour], Durian Jam [Durian, Winter Melon], Pandan Paste (25%): Lotus Seed, Sugar, Corn Oil, Pandan Juice, Glucose, Food Colour [E133 & E102].
Pastry (25%): Wheat Flour, Golden Syrup, Margarine, Bamboo Powder, Soda.
Allergy Warning: Contains: Wheat, Gluten, Soy, Milk. May Contain: Lupin, Almond, Cashew, Sesame, Peanut, Egg.
Celebrate tradition with a modern twist. Our Shanghai Mooncake features a silky-smooth white lotus paste paired with a golden, salted egg yolk centering a delicate, buttery pastry. Each bite offers refined sweetness balanced by the gentle savour of egg yolk — a true luxury for the Mid-Autumn season. Elevate your celebration with mooncakes designed for those who appreciate authenticity and indulgence.
INGREDIENTS:
Filling (60%): Lotus Seed, Sugar, Canola Oil, Water, Trehalose, Salted Egg Yolk.
Pastry (40%): Wheat Flour, Margarine (Animal Fat), Sugar, Egg, Custard Powder, Golden Syrup, Egg Wash.
Allergy Warning: Contains: Wheat, Gluten, Egg, Soy, Milk. May Contain: Lupin, Almond, Cashew, Sesame, Peanut.
Crafted with Artisanal Excellence in Melbourne. For over 20+ years the master has been refining and redefining this time honoured treasure, the Fruit and Mixed Nuts mooncake. Its popularity speaks for itself. Each mooncake is a masterpiece of culinary artistry, where tradition meets innovation. Our master bakers carefully toast each nut and seeds to unlock its deepest flavours, then blend them with blend them with almond, cashew, pumpkin seeds, sesame seeds, cranberry, candied winter melon, mandarin, and ginger, creating a texture that's both satisfying and sophisticated. It is heavenly.
INGREDIENTS:
Filling (75%): Candied Winter Melon, Almond, Cashew, Cranberry, Glutinous Rice Flour, Canola Oil, Sugar, Maltodextrin, Water, Pumpkin Seed, Sesame Seed, Candied Ginger, Candied Mandarin, Rice Wine, Sesame Oil, Salt.
Pastry (25%): Wheat Flour, Golden Syrup, Canola Oil, Potassium Carbonate, Sodium Carbonate, Egg Wash.
Allergy Warning: Contains: Wheat, Gluten, Egg, Soy, Milk, Lupin, Almond, Cashew, Sesame, Peanut.
